Menu
STARTERS
Azifa
8 $
Lentil salad with onions and Jalapeños, dressed with raspberry vinaigrette
Boutitcha
8 $
Mashed chickpea with onions, turmeric, and Jalapeños, dressed with raspberry vinaigrette
Timatime Selata
8 $
Tomato salad with onions, Jalapeños and Berbere spice, dressed with raspberry vinaigrette
Starters Combo
14 $
Combination of 3 starters, Azifa, Bouticha and Timatime Selata
Sambusa (2 pcs)
Lentil
4 $
Beef
4.5 $
VEGANS
Atakelt Wat
17 $
Cabbage, carrots and potatoes sautéed with onion, garlic and ginger
Kek Alitch’a
17 $
Yellow split peas spiced with turmeric, garlic and ginger
Messer Wat
18 $
Red lentils cooked in a sauce spiced with Berbere
Shiro Wat
17 $
A popular creamy delight made from chickpea flour
Gommen
17 $
Kale and spinach sautéed with onions, garlic and ginger
Fosolia
17 $
Potatoes, green beans & carrots sautéed with onions and garlic
Yetsom Beyaynetu
22 $
Combination of three vegan dishes of your choice
FISH
Assa Goulash
23 $
Fish Simmered with tomato sauce, Berbere spice and other condiments
TARTARES
Dulete Kitfo
22 $
Steak tartare, extra lean ground beef, marinated in spiced butter, seasoned with mitmita, onions and Jalapeños, served raw or slightly cooked
Kitfo Special
25 $
Ethiopian steak tartare, served with Gommen(sautéed kale & spinach) and Ayeb(cottage cheese)
BRAISED MEATS
Doro Tibs
22 $
Tender chicken cubes braised with onions, spice blends and Berbere
Sega Tibs
23 $
Marinated tender beef cubes braised with onions, spice blends and Berbere
ChaCha Tibs
22 $
Tender beef cubes braised with onions, spice blends, and soya sauce
Lega Tibs
25 $
Tender lamb cubes braised with onions, Jalapeños, tomatoes and spice blends
Tibs Ena Atakelt
27 $
Choice of one braised meat or fish and one vegan dish
STEW MEATS
Key Wat
21 $
Tender beef cubes stew and seasoned with Berbere and other condiments
Alitcha Wat
20 $
Tender beef cubes simmered in a sauce with a zesty flavour of ginger and tumeric
Minchet Abish
20 $
Ground beef simmered in a sauce with Berbere and other condiments
Doro Wat Alitcha
20 $
Chicken stew seasoned with tumeric, ginger and served with a hard boiled egg
Doro Wat
22 $
Chicken stew seasoned with Berbere spice and served with a hard boiled egg, a popular dish traditionally served on festive occasions
Ye Sega Beyaynetu
23 $
Two stew meat of your choice served with injera and mixed green salad
Sega ena Atakelt
22 $
One stew meat & one vegan dish of your choice served with injera & mixed green salad
